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Benefiting from co-located energy supplies, plentiful heat, and CO2, Orthios’ hydroponics centres can grow in-demand fruit and vegetables all year round. Our crops will be grown in a soil-less, temperature-controlled environment using an efficient water and fertilisation system. This allows us to limit the negative effects of conventional agriculture such as inefficient water use, high concentrations of nutrients and pesticides in runoff, and soil degradation accompanied by erosion.